Grunnoppskrift IPA Singel hop - Beer Recipe - Brewer's Friend

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Grunnoppskrift IPA Singel hop

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Håndbok i ølbrygging
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday February 8th 2016
1.063
1.013
6.5%
57.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,750 g Belgian - Pale Ale6750 g Pale Ale 38 3.4 94.4%
400 g Belgian - Cara 45L400 g Cara 45L 34 42 5.6%
7,150 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Cascade85 g Cascade Hops Pellet 7 Boil 60 min 52.82 58.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 3.38 10.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 2 min 0.79 10.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 0 min 10.3%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 14 days 10.3%
145 g / $ 0.00
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 63 grader i 60 min Infusion -- 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 20 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 27
Going into fermentor 27
Total: 38.1  
Equipment Profile Used: System Default
 
Notes

Gjæres i 14 dager

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  • Last Updated: 2016-02-08 19:23 UTC