Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dad
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday February 8th 2016
1.063
1.014
6.4%
66.1
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 64.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 12.9%
1 lb American - Wheat1 lb Wheat 38 1.8 12.9%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 6.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 3.2%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 36.19 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 29.92 18.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 36.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 2.54 10.2  
Mash volume with grains 3.16 12.6  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.88 g | 19.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 2.37 g | 9.5 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.22 20.9
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Dad. All Grain, ABV 6.42%, IBU 66.11, SRM 33.58, Fermentables: (Pale Ale, Munich - Light 10L, Wheat, Midnight Wheat Malt, Rice Hulls) Hops: (Horizon, Galaxy, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-09 08:08 UTC