Grunnoppskrift Pils - Beer Recipe - Brewer's Friend

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Grunnoppskrift Pils

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Håndbok i ølbryging
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday February 8th 2016
1.051
1.012
5.2%
23.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Belgian - Pilsner6000 g Pilsner 37 1.6 100%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Northern Brewer27 g Northern Brewer Hops Pellet 7.8 Boil 90 min 21.89 50%
13.50 g Saaz13.5 g Saaz Hops Pellet 3.5 Boil 10 min 1.66 25%
13.50 g Saaz13.5 g Saaz Hops Pellet 3.5 Boil 0 min 25%
54 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Meskes i 64 grader i 60 min Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.7 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Gjæres på 9 grader i 1 uke før gradvis økning til 14 grader over et par dager.

Alternative humler til Saaz er Hallertauer Mittelfruher.

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  • Last Updated: 2016-02-08 18:53 UTC