Den Fagre Møy - Beer Recipe - Brewer's Friend

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Den Fagre Møy

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Hr Tjamundsens Kjellerbryggeri
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday February 8th 2016
1.058
1.013
5.9%
40.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Belgian - Pale Ale6000 g Pale Ale 38 3.4 89.6%
600 g Belgian - Cara 20L600 g Cara 20L 34 22 9%
100 g Belgian - Wheat100 g Wheat 38 1.8 1.5%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 34.42 20%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 6.41 40%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 40%
125 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 graders mesk i 90 min Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains 24.5
Grain absorption losses -6.7
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.7 L) 27
Estimated amount in fermentor 27
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

Mauribrew Draugth gjær er i orginalen.

Gjæres i 14 dager.

Karboneres med 6 gram sukker pr liter

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  • Last Updated: 2016-02-09 18:03 UTC