B&W's Poughkeepsie Red IPA - Beer Recipe - Brewer's Friend

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B&W's Poughkeepsie Red IPA

155 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday February 8th 2016
1.050
1.017
4.4%
41.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Red X9 kg Red X 36 12 95.7%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 4.3%
9.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13.6 Boil 60 min 23.67 11.8%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.7 Boil 10 min 5.49 11.8%
30 g Mosaic30 g Mosaic Hops Pellet 12 Boil 10 min 8.33 11.8%
44 g Ahtanum44 g Ahtanum Hops Pellet 3.8 Boil 10 min 3.87 17.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.7 Aroma 0 min 5.9%
15 g Mosaic15 g Mosaic Hops Pellet 12 Aroma 0 min 5.9%
30 g Mosaic30 g Mosaic Hops Pellet 12 Dry Hop 5 days 11.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.6 Dry Hop 5 days 11.8%
30 g Citra30 g Citra Hops Pellet 12.7 Dry Hop 5 days 11.8%
254 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Rims infusion mash Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.52 L. Suggest reducing initial water volume to 45.4 L and adding 3.12 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.2
Mash volume with grains 34.4
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 30.6 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Going into fermentor 42
Total: 58.3  
Equipment Profile Used: System Default
"B&W's Poughkeepsie Red IPA" Specialty IPA: Red IPA beer recipe by Ben and Warren. All Grain, ABV 4.36%, IBU 41.36, SRM 12.29, Fermentables: (Red X, Flaked Barley) Hops: (Chinook, Amarillo, Mosaic, Ahtanum, Simcoe, Citra)
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  • Last Updated: 2016-07-13 09:35 UTC