At this moment unknown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

At this moment unknown

265 calories 25.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Monday February 8th 2016
1.080
1.018
8.2%
39.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 28.3%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9.4%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 62.3%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 6.3 Boil 60 min 8.94 16%
2 oz Saaz2 oz Saaz Hops Pellet 4.7 Boil 60 min 13.34 32%
1 oz Saaz1 oz Saaz Hops Pellet 4.7 Boil 10 min 2.42 16%
2.25 oz Fuggles2.25 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.37 36%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz hibiscus Herb Secondary 1 min.
3 tsp irish moss Fining Boil 10 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.11 g | 24.5 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 1.88 7.5
Equipment Profile Used: System Default
"At this moment unknown" British Strong Ale beer recipe by Brewer #48914. All Grain, ABV 8.17%, IBU 39.07, SRM 6.62, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Amber, Liquid Malt Extract - Light) Hops: (Tettnanger, Saaz, Fuggles) Other: (hibiscus, irish moss)
Last Updated and Sharing
 
793
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-08 19:05 UTC