Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.74 gal (54.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.74 gal (6.98 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.2 qt/lb
|
8.03 |
32.1
|
Mash volume with grains
|
10.18 |
40.7
|
Grain absorption losses
|
-3.35 |
-13.4
|
Remaining sparge water volume
|
9.73 |
38.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.33 |
1.3
|
Pre boil volume (equipment estimates 13.74 g | 55 qt)
|
14.5 |
58
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.24 |
-1
|
Post boil volume (equipment estimates 12.76 g | 51 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
17.77
|
71.1
|
Equipment Profile Used: |
System Default |