Mo's Summer Ale with Additions - Beer Recipe - Brewer's Friend

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Mo's Summer Ale with Additions

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Great Fermentations
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday February 8th 2016
1.055
1.013
5.5%
44.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 kg United Kingdom - Maris Otter Pale11.3 kg Maris Otter Pale 38 3.75 87.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 1.9%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 1.9%
1.05 kg Flaked Rice1.05 kg Flaked Rice 40 0.5 8.2%
12.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 5.6 Boil 60 min 13.42 27.3%
30 g Chinook30 g Chinook Hops Pellet 11.5 Boil 60 min 16.53 16.4%
50 g Cascade50 g Cascade Hops Pellet 5.6 Boil 30 min 10.31 27.3%
23 g Centennial23 g Centennial Hops Pellet 8.5 Boil 5 min 1.87 12.6%
30 g Centennial30 g Centennial Hops Pellet 8.5 Boil 5 min 2.44 16.4%
183 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Lemongrass Flavor Boil 1 min.
40 g Lemongrass Flavor Secondary --
40 g Lavender Flavor Secondary --
40 g Chamomile Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mesk:
9gram CaSO4
3gram CACO3

Skyllevann:
10,5gram CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Start at 26L and add hot water to maintain 67C. Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.33 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.62 L. Suggest reducing initial water volume to 45.4 L and adding 13.22 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 29.9
Mash volume with grains 38.4
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 42.4 L) 38.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 52
Going into fermentor 52
Total: 68.8  
Equipment Profile Used: System Default
 
Notes

I am planning to use 3 Fermentation vessels and experimenting with different herbs/hops to secondary. Dryhopping more lemongrass in one of them and skipping other herbs?
Adding some citra to one of them? 20 grams cascade (leftovers) after 7 days + a little bit of citra?
Lime Peel in one of them? 5-15grams after 7 days?

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  • Public: Yup, Shared
  • Last Updated: 2016-02-08 19:06 UTC