Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jakob
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday February 8th 2016
1.050
1.012
5.0%
9.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 50%
2.50 kg Finland - Wheat Malt2.5 kg Wheat Malt 38 2 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.74 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp protafloc Other Boil 15 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 10.5
Mash volume with grains 13.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.2 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Jakob. All Grain, ABV 4.97%, IBU 9.74, SRM 3.84, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-08 13:25 UTC