| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
| 5.50 lb | American - Wheat | 38 | 1.8 | 50% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 18.58 | 14.3% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 30 min | 23.24 | 28.6% | |
| 1 oz | Chinook | Pellet | 13 | Boil | 5 min | 11.2 | 28.6% | |
| 1 oz | Cascade | Pellet | 7 | Dry Hop | 14 days | 28.6% | ||
| 3.50 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 152 °F | 60 min | ||
| Infusion | -- | 170 °F | 10 min | ||
| Fly Sparge | -- | 170 °F | -- | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.44 | 13.8 |
| Mash volume with grains | 4.32 | 17.3 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) | 5.69 | 22.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.59 g | 26.4 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 9.13 | 36.5 |
| Equipment Profile Used: | System Default | |
