stone session ipa - Beer Recipe - Brewer's Friend

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stone session ipa

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday February 8th 2016
1.040
1.009
4.2%
56.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 94.8%
225 g German - Carapils225 g Carapils 35 1.3 5.2%
4.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Leaf/Whole 15 First Wort 0 min 13.97 4.5%
28 g El Dorado28 g El Dorado Hops Leaf/Whole 14.1 Boil 10 min 15.72 9%
14 g Ahtanum14 g Ahtanum Hops Leaf/Whole 6 Boil 5 min 1.84 4.5%
14 g Cascade14 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.15 4.5%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 5 min 6.74 9%
28 g Crystal28 g Crystal Hops Leaf/Whole 4.3 Boil 5 min 2.64 9%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 7.66 9%
28 g Sterling28 g Sterling Hops Leaf/Whole 8.7 Boil 5 min 5.33 9%
14 g El Dorado14 g El Dorado Hops Leaf/Whole 14.1 Boil 0 min 4.5%
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 4.5%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 8.1%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 8.1%
25 g Sterling25 g Sterling Hops Leaf/Whole 8.7 Dry Hop 4 days 8.1%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 14.1 Dry Hop 4 days 8.1%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 25
10g gypsum
2 g calcium chloride
25g acid malt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.7
Mash volume with grains 14.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 25.3 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 25
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"stone session ipa" American IPA beer recipe by brewmer. All Grain, ABV 4.16%, IBU 56.05, SRM 4.64, Fermentables: (Maris Otter Pale, Carapils) Hops: (Magnum, El Dorado, Ahtanum, Cascade, Citra, Crystal, Mosaic, Sterling) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-08 14:37 UTC