Haddland Småbryggarlag Stout no.33 - Beer Recipe - Brewer's Friend

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Haddland Småbryggarlag Stout no.33

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday February 8th 2016
1.067
1.011
7.3%
62.7
59.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg Belgian - Pale Ale25 kg Pale Ale 38 7.58 69.3%
6.50 kg German - Munich Light6.5 kg Munich Light 37 14.51 18%
1.40 kg Honey1.4 kg Honey 42 3.84 3.9%
1.10 kg German - Chocolate Wheat1.1 kg Chocolate Wheat 31 1100.62 3%
0.60 kg Torrified Wheat0.6 kg Torrified Wheat 36 3.84 1.7%
0.60 kg United Kingdom - Roasted Barley0.6 kg Roasted Barley 29 1466.21 1.7%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 345.42 1.4%
0.40 kg German - Carafa II0.4 kg Carafa II 32 1132.64 1.1%
36.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
157 g Chinook157 g Chinook Hops Pellet 13 Boil 60 min 40.36 24.8%
260 g Northern Brewer260 g Northern Brewer Hops Pellet 7.8 Boil 10 min 14.54 41.1%
215 g Fuggles215 g Fuggles Hops Pellet 5.05 Boil 10 min 7.78 34%
632 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.86 L. Suggest reducing initial water volume to 45.4 L and adding 83.46 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 127 L. Suggest reducing strike water volume to 22.5 L and adding 81.6 L sparge/top-off. 104.1
Strike water volume at mash thickness of 3 L/kg 104.1
Mash volume with grains 127
Grain absorption losses -34.7
Remaining sparge water volume (equipment estimates 59.5 L) 70.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 128.9 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 120
Going into fermentor 120
Total: 174.7  
Equipment Profile Used: System Default
"Haddland Småbryggarlag Stout no.33" Imperial Stout beer recipe by Knut. All Grain, ABV 7.3%, IBU 62.68, SRM 59.27, Fermentables: (Pale Ale, Munich Light, Honey, Chocolate Wheat, Torrified Wheat, Roasted Barley, CaraAroma, Carafa II) Hops: (Chinook, Northern Brewer, Fuggles) Other: (Protaflock)
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  • Last Updated: 2016-02-16 09:21 UTC