Cascarillo - Beer Recipe - Brewer's Friend

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Cascarillo

256 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 68 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Benno
Rating:
5.00 (1 Review)

Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Monday February 8th 2016
1.083
1.019
8.3%
100.0
13.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g Finland - Pale Ale Malt4500 g Pale Ale Malt 36 3.84 81.8%
300 g Flaked Barley300 g Flaked Barley 32 4.37 5.5%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 9.18 9.1%
100 g Corn Sugar - Dextrose100 g Corn Sugar - Dextrose 42 1.8%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 158.62 1.8%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.3 Boil 68 min 14.5 11.8%
30 g Amarillo30 g Amarillo Hops Pellet 9.3 Boil 38 min 31.91 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 9.3 Boil 23 min 24.57 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 9.3 Aroma 5 min 7.4 17.6%
30 g Cascade30 g Cascade Hops Pellet 5.3 Aroma 5 min 4.22 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 9.3 Whirlpool at 20 °C 0 min 17.44 17.6%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 23.2 L) 19
Boil off losses -6.5
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 11.8 L) 16
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 15.9
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

The Aroma Hops even as dry hop from the beginning of fermentation
Brewed 31.03.2016
After two weeks pick up dry hop and add another 30gr Amarillo coldcrash and stand for a week before bottling

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  • Last Updated: 2019-10-02 20:59 UTC