Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,500 g | Finland - Pale Ale Malt | 36 | 3.84 | 81.8% | |
300 g | Flaked Barley | 32 | 4.37 | 5.5% | |
500 g | Dry Malt Extract - Light | 42 | 9.18 | 9.1% | |
100 g | Corn Sugar - Dextrose | 42 | 1.8% | ||
100 g | American - Caramel / Crystal 60L | 34 | 158.62 | 1.8% | |
5,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Cascade | Pellet | 5.3 | Boil | 68 min | 14.5 | 11.8% | |
30 g | Amarillo | Pellet | 9.3 | Boil | 38 min | 31.91 | 17.6% | |
30 g | Amarillo | Pellet | 9.3 | Boil | 23 min | 24.57 | 17.6% | |
30 g | Amarillo | Pellet | 9.3 | Aroma | 5 min | 7.4 | 17.6% | |
30 g | Cascade | Pellet | 5.3 | Aroma | 5 min | 4.22 | 17.6% | |
30 g | Amarillo | Pellet | 9.3 | Whirlpool at 20 °C | 0 min | 17.44 | 17.6% | |
170 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.7 |
Mash volume with grains | 17.9 |
Grain absorption losses | -4.9 |
Remaining sparge water volume | 9.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 23.2 L) | 19 |
Boil off losses | -6.5 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil volume (equipment estimates 11.8 L) | 16 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Estimated amount in fermentor | 15.9 |
Total: | 24.4 |
Equipment Profile Used: | System Default |