Mandarina Bavaria Hop Burst IPA - Beer Recipe - Brewer's Friend

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Mandarina Bavaria Hop Burst IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Monday February 8th 2016
1.070
1.018
6.8%
69.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 93.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.3%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria 1 oz Mandarina Bavaria Hops Pellet 6.4 Boil 60 min 21.81 6.3%
11 oz Mandarina Bavaria 11 oz Mandarina Bavaria Hops Pellet 6.4 Boil 5 min 47.84 68.8%
2 oz Mandarina Bavaria 2 oz Mandarina Bavaria Hops Pellet 6.4 Dry Hop 14 days 12.5%
2 oz Mandarina Bavaria 2 oz Mandarina Bavaria Hops Pellet 6.4 Dry Hop 14 days 12.5%
16 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 155 °F 90 min
4 gal Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Mandarina Bavaria Hop Burst IPA" American IPA beer recipe by Garrett. All Grain, ABV 6.8%, IBU 69.65, SRM 4.92, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Rolled Oats) Hops: (Mandarina Bavaria )
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  • Last Updated: 2016-02-08 03:56 UTC