Rye brown ale - Beer Recipe - Brewer's Friend

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Rye brown ale

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Monday February 8th 2016
1.040
1.007
4.3%
25.7
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz German - Rye32 oz Rye 38 3.5 22.1%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 44.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 11%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 4.8%
1 lb United Kingdom - Munich1 lb Munich 37 6 11%
10 oz Belgian - Biscuit10 oz Biscuit 35 23 6.9%
9.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Summit0.2 oz Summit Hops Pellet 15 Boil 60 min 10.84 9.1%
1 oz Liberty1 oz Liberty Hops Pellet 3.9 Boil 30 min 10.83 45.5%
1 oz Liberty1 oz Liberty Hops Pellet 3.9 Boil 7 min 0 45.5%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden tablet Water Agt Mash --
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.83 11.3  
Mash volume with grains 3.56 14.2  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.13 g | 24.5 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

SRM is closer to 22

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  • Last Updated: 2016-05-15 03:35 UTC