| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.13 lb | United Kingdom - Golden Promise | 37 | 3 | 74.5% | |
| 1.13 lb | United Kingdom - Crystal 60L | 34 | 60 | 9.2% | |
| 2 lb | Flaked Corn | 40 | 0.5 | 16.3% | |
| 12.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Target | Pellet | 5.5 | Boil | 60 min | 19.77 | 52.6% | |
| 0.42 oz | Challenger | Pellet | 6.1 | Boil | 60 min | 9.21 | 22.1% | |
| 0.15 oz | Challenger | Pellet | 6.1 | Boil | 15 min | 1.63 | 7.9% | |
| 0.33 oz | Goldings | Pellet | 5.7 | Boil | 15 min | 3.36 | 17.4% | |
| 1.90 oz / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 154 °F | 60 min | ||
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.83 | 15.3 |
| Mash volume with grains | 4.81 | 19.2 |
| Grain absorption losses | -1.53 | -6.1 |
| Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) | 5.45 | 21.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.82 g | 31.3 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.28 | 37.1 |
| Equipment Profile Used: | System Default | |
