El Guapo Wheat
138 calories
14 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat |
|
35 |
3 |
100% |
|
6.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
10.35 |
50% |
|
0.25 oz |
El Dorado0.25 oz El Dorado Hops |
|
Pellet |
14.9 |
Boil
|
15 min |
7.08 |
12.5% |
|
0.75 oz |
El Dorado0.75 oz El Dorado Hops |
|
Pellet |
14.9 |
Aroma
|
0 min |
|
37.5% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
|
5 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 6.52 g | 26.1 qt)
|
5.44 |
21.8
|
|
Volume increase from sugar/extract (early additions)
|
0.56 |
2.2
|
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6 |
24
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
5.44
|
21.8
|
| Equipment Profile Used: |
System Default |
"El Guapo Wheat" American Wheat Beer recipe by Joel Brandt. Extract, ABV 4.19%, IBU 17.43, SRM 3.59, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Hallertau Hersbrucker, El Dorado) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-08 17:00 UTC
