Disputed Territory - Beer Recipe - Brewer's Friend

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Disputed Territory

205 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday February 7th 2016
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OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 14

1.063
1.009
7.0%
13.3
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.3%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hops Direct - Cashmere4 oz Cashmere Hops Leaf/Whole 8.3 Whirlpool at 172 °F 25 min 13.26 40%
3 oz Hops Direct - Cashmere3 oz Cashmere Hops Leaf/Whole 8.3 Dry Hop (High Krausen) 10 days 30%
3 oz Hops Direct - Cashmere3 oz Cashmere Hops Leaf/Whole 8.3 Dry Hop 7 days 30%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal messed up calculation and hit 149 instead of 155 Infusion 163 °F 149 °F 60 min
1 gal Added 1 gal boiling 20 mins in after realizing mistake. Worked! Temperature 212 °F 154 °F 40 min
3 gal initial measurements 173-175, stirred mroe then got 168... assuming I succesfully mashed out. Batch Sparge 200 °F 170 °F 10 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 6 24  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Disputed Territory" Specialty IPA: New England IPA beer recipe by Josephort. All Grain, ABV 7.01%, IBU 13.26, SRM 4.34, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Oat Malt) Hops: (Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-03-07 04:58 UTC