Doodlebug 2 - Beer Recipe - Brewer's Friend

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Doodlebug 2

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday February 7th 2016
1.052
1.013
5.1%
37.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 71.4%
300 g German - Wheat Malt300 g Wheat Malt 37 2 21.4%
100 g United Kingdom - Crystal 15L100 g Crystal 15L 34 15 7.1%
1,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 24.66 50%
3 g Cascade3 g Cascade Hops Leaf/Whole 7 Boil 30 min 9.26 30%
2 g Cascade2 g Cascade Hops Leaf/Whole 7 Aroma 15 min 3.98 20%
10 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 12.3
Mash volume with grains (equipment estimates 14 L) 13.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 12.3  
Equipment Profile Used: System Default
"Doodlebug 2" American Pale Ale beer recipe by Brewer #57668. BIAB, ABV 5.08%, IBU 37.9, SRM 7.33, Fermentables: (Vienna, Wheat Malt, Crystal 15L) Hops: (Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-22 16:49 UTC