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Kolsch

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shawn
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday February 7th 2016
1.047
1.011
4.8%
27.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 83.5%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 8.8%
0.50 lb Canadian - Pale Wheat0.5 lb Pale Wheat 36 2 4.4%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.3%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.53 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 11.94 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 150 °F 60 min
22 qt Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.98 15.9  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.1 24.4  
Going into fermentor 6.1 24.4  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Shawn. All Grain, ABV 4.81%, IBU 27.47, SRM 4.39, Fermentables: (Pilsner, Munich Light, Pale Wheat, Acidulated Malt) Hops: (Tettnanger)
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  • Last Updated: 2016-02-07 17:40 UTC