PWBG Imperial Stout - Beer Recipe - Brewer's Friend

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PWBG Imperial Stout

393 calories 35.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Prince William Brewer's Guild
Calories: 393 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Sunday February 7th 2016
1.118
1.023
12.4%
78.7
47.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 78.3%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 8.7%
2 lb American - Chocolate2 lb Chocolate 29 350 4.3%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 4.3%
2 lb Belgian - Special B2 lb Special B 34 115 4.3%
46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 60 min 68.21 40%
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil 10 min 10.43 60%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 1255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.06 gal (72.22 qt). Suggest reducing strike water volume to 8.32 gal (33.28 qt) and adding 6.06 gal (24.22 qt) sparge/top-off. 14.38 57.5  
Strike water volume at mash thickness of 1.25 qt/lb 14.38 57.5  
Mash volume with grains 18.06 72.2  
Grain absorption losses -5.75 -23  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 21 84
Equipment Profile Used: System Default
 
Notes

Use 4 packets of Safale US 05 - rehydrated

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  • Last Updated: 2016-02-18 00:09 UTC