Ginger beer - Beer Recipe - Brewer's Friend

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Ginger beer

129 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday February 7th 2016
1.042
1.012
4.0%
19.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 58.3%
0.43 kg Dry Malt Extract - Amber0.43 kg Dry Malt Extract - Amber 42 10 41.7%
1.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.7 Boil 45 min 18.97 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Lemon Flavor Boil 1 hr.
200 g Ginger Flavor Boil 1 hr.
150 g Ginger Flavor Boil 15 min.
100 g Ginger Flavor Secondary --
1 tsp Tartar Other Boil 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.1 L) 8.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 14.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9
Going into fermentor 9
Total: 8.4  
Equipment Profile Used: System Default
"Ginger beer" Spice, Herb, or Vegetable Beer recipe by Juan GL. Extract, ABV 4.03%, IBU 18.97, SRM 3.85, Fermentables: (Cane Sugar, Dry Malt Extract - Amber) Hops: (East Kent Goldings) Other: (Lemon, Ginger, Tartar)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-13 12:54 UTC