Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 61.2% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.1% | |
3.30 lb | Liquid Malt Extract - Maris Otter | 36 | 4 | 33.7% | |
9.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Galaxy | Pellet | 15.1 | Boil | 60 min | 20.29 | 16.7% | |
0.50 oz | Galaxy | Pellet | 15.1 | Boil | 15 min | 10.07 | 16.7% | |
0.50 oz | Galaxy | Pellet | 15.1 | Whirlpool at 205 °F | 10 min | 10.28 | 16.7% | |
1.50 oz | Galaxy | Pellet | 15.1 | Dry Hop | 7 days | 50% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | gypsum | Water Agt | Mash | 1 hr. | |
9 each | Fermcap-S | Other | Boil | -- | |
0.50 tsp | Wyeast nutrient | Other | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. |
Mangrove Jack - US West Coast Yeast | ||||||||||||||||
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$ 0.00 |
Method: Corn sugar Amount: 3.8 CO2 Level: 2.3 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.59 g | 30.4 qt) | 4.54 | 18.1 |
Mash volume with grains (equipment estimates 7.59 g | 30.4 qt) | 5.06 | 20.2 |
Grain absorption losses (steeping) | -0.81 | -3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.28 | 1.1 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 5.52 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Going into fermentor | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 4.54 | 18.1 |
Equipment Profile Used: | System Default |