Galactic SMASH - Beer Recipe - Brewer's Friend

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Galactic SMASH

187 calories 17.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 79% (brew house)
Source: me
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday February 7th 2016
1.057
1.012
5.9%
40.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 61.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 33.7%
9.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.1 Boil 60 min 20.29 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.1 Boil 15 min 10.07 16.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.1 Whirlpool at 205 °F 10 min 10.28 16.7%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 15.1 Dry Hop 7 days 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g gypsum Water Agt Mash 1 hr.
9 each Fermcap-S Other Boil --
0.50 tsp Wyeast nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 3.8       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.59 g | 30.4 qt) 4.54 18.1  
Mash volume with grains (equipment estimates 7.59 g | 30.4 qt) 5.06 20.2  
Grain absorption losses (steeping) -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.54 18.1
Equipment Profile Used: System Default
"Galactic SMASH" American IPA beer recipe by me. Partial Mash, ABV 5.9%, IBU 40.63, SRM 6.7, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Liquid Malt Extract - Maris Otter) Hops: (Galaxy) Other: (gypsum, Fermcap-S, Wyeast nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-21 22:17 UTC
  • Snapshot Created: 2016-02-07 16:26 UTC
  • Link To Parent Recipe