Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - White Wheat | 40 | 2.8 | 100% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Perle | Pellet | 8.2 | Boil | 60 min | 7.99 | 25% | |
0.25 oz | perle | Pellet | 8.2 | Boil | 15 min | 3.97 | 25% | |
0.50 oz | Perle | Pellet | 8.2 | Whirlpool at 170 °F | 5 min | 5.58 | 50% | |
1 oz / $ 0.00 |
Danstar - Munich Classic Wheat Beer Yeast | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Acid rest | Infusion | -- | 114 °F | 15 min |
1.5 qt | Protein rest 212 F | Temperature | -- | 125 °F | 10 min |
3.2 qt | Sacch rest #1 212 F | Temperature | -- | 144 °F | 40 min |
Sacch rest #2 | Decoction | -- | 161 °F | 20 min | |
3.31 gal | Batch sparge/mash out 175 F | Sparge | -- | 168 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.29 g | 33.2 qt) | 8.25 | 33 |
Mash volume with grains (equipment estimates 8.93 g | 35.7 qt) | 8.89 | 35.6 |
Grain absorption losses | -1 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.52 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.25 | 33 |
Equipment Profile Used: | System Default |