Amber Waves - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Waves

198 calories 19.8 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 7.1 gallons (fermentor volume)
Pre Boil Size: 9.06 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamil Zainasheff
Calories: 198 calories (Per 16oz)
Carbs: 19.8 g (Per 16oz)
Created: Sunday February 7th 2016
1.060
1.014
6.0%
30.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.49 lb American - Pale 2-Row13.49 lb Pale 2-Row 37 1.8 86.3%
1.07 lb American - Caramel / Crystal 40L1.07 lb Caramel / Crystal 40L 34 40 6.8%
0.36 lb American - Caramel / Crystal 120L0.36 lb Caramel / Crystal 120L 33 120 2.3%
0.71 lb American - Munich - Light 10L0.71 lb Munich - Light 10L 33 10 4.5%
15.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Horizon20 g Horizon Hops Pellet 12.5 Boil 60 min 24.19 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 10 min 2.46 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Aroma 10 min 3.51 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 0 min 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Aroma 0 min 16.7%
60 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Amber Balanced (Brun'N'Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 qt Mash In -- -- 140 °F 10 min
Temperature -- 154 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.06 qt). Suggest reducing initial strike volume to 10.75 gal (43 qt) and adding 0.51 gal (2.06 qt) sparge/top-off. 11.26 45.1  
Strike water volume (equipment estimates 11.63 g | 46.5 qt) 11.26 45.1  
Mash volume with grains (equipment estimates 12.88 g | 51.5 qt) 12.51 50.1  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.43 g | 37.7 qt) 9.06 36.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.1 28.4  
Volume into fermentor 7.1 28.4  
Total: 11.26 45.1
Equipment Profile Used: System Default
 
Notes

http://byo.com/mead/item/126-american-amber-style-profile

Last Updated and Sharing
 
872
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-13 22:50 UTC