Fjord & Fjell Sticke Alt - Beer Recipe - Brewer's Friend

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Fjord & Fjell Sticke Alt

167 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.1 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hubert Hanghofer
Calories: 167 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Sunday February 7th 2016
13.5 °P
3.3 °P
5.5%
48.9
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 2.77 22%
5.05 kg German - Munich Light5.05 kg Munich Light 37 14.51 74%
0.08 kg German - Chocolate Wheat0.08 kg Chocolate Wheat - (late boil kettle addition) 31 1100.62 1.2%
0.19 kg German - Acidulated Malt0.19 kg Acidulated Malt 27 7.58 2.8%
6.82 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saazer20 g Saazer Hops Pellet 2.3 First Wort 0 min 3.16 26%
25 g Hallertauer Mittelfrüh25 g Hallertauer Mittelfrüh Hops Pellet 4.8 Boil 70 min 13.95 32.5%
20 g Magnum20 g Magnum Hops Pellet 12.9 Boil 70 min 30 26%
12 g Styrian Gold12 g Styrian Gold Hops Pellet 3.8 Whirlpool at 90 °C 20 min 1.82 15.6%
77 g / CHF 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 150 g       CO2 Level: 5 g/l
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Additions:
- Mash water: 3g table salt, 3g calcium chloride
- Sparge water: 2.5 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Einmaischen Infusion -- 57 °C 10 min
10 L Infusion -- 63 °C 30 min
Boil 15 l Decoction -- 75 °C 30 min
18 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.6
Mash volume with grains 18.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 26.1 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 35.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 42.8  
Equipment Profile Used: System Default
 
Notes

Starter: 1.5l at 9P (150 g DME) / stirplate 1 day

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  • Last Updated: 2018-05-04 07:12 UTC