Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

144 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Øystein
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday February 7th 2016
1.048
1.006
5.5%
16.7
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 36.7%
1.80 kg Belgian - Wheat1.8 kg Wheat 38 1.8 36.7%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 10.2%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 10.2%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 6.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 60 min 11.6 33.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 5.12 33.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Sukker Fining Bottling --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mesketemperatur Temperature -- 67 °C 60 min
25 L Utmesking Temperature -- 75 °C 1 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 22.1
Mash volume with grains 25.3
Grain absorption losses -4.9
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Pre boil volume 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Kok opp en drøy desiliter vann, la kjøle ned til ca 20 grader. Bland inn pose med gjær og la stå i 20-30 minutter. Tøm deretter gjæren opp i gjærkaret med vørter.

Ved utmesking, øk temperaturen til 75 grader. Når temperaturen er nådd tar du ut meskeposen og starter skylling. Husk å skylle med 6 liter vann på ca 75-78 grader.

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  • Last Updated: 2016-02-07 11:15 UTC