Porter for Oompa Loompas - Beer Recipe - Brewer's Friend

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Porter for Oompa Loompas

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday February 7th 2016
1.059
1.015
5.8%
46.4
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.2%
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 4.2%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.2%
0.25 kg United Kingdom - Black Patent0.25 kg Black Patent 27 525 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16.8 Boil 60 min 46.39 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g cacao nibs Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 30.9
Mash volume with grains (equipment estimates 35.7 L) 34.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Volume into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"Porter for Oompa Loompas" Foreign Extra Stout beer recipe by stinksoup. BIAB, ABV 5.76%, IBU 46.39, SRM 41.83, Fermentables: (Maris Otter Pale, Crystal 60L, Crystal 90L, Chocolate, Black Patent) Hops: (Warrior) Other: (cacao nibs)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-12 19:16 UTC