BRIPA - Beer Recipe - Brewer's Friend

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BRIPA

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Sunday February 7th 2016
1.074
1.013
7.9%
43.2
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 50%
2 kg American - Rye2 kg Rye 38 3.5 20%
2 kg German - CaraRed2 kg CaraRed 34 20 20%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Harmonie25 g Harmonie Hops Leaf/Whole 9 Boil 60 min 27.74 21.7%
20 g mandarina bavaria20 g mandarina bavaria Hops Pellet 8 Boil 30 min 10.95 17.4%
20 g Saphir20 g Saphir Hops Pellet 4 Boil 10 min 2.14 17.4%
20 g Cascade20 g Cascade Hops Pellet 6 Boil 5 min 2.4 17.4%
20 g Saphir20 g Saphir Hops Pellet 4 Whirlpool 3 min 17.4%
10 g cascade10 g cascade Hops Pellet 6 Whirlpool 3 min 8.7%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 52 °C 20 min
23 L Temperature -- 67 °C 60 min
21 L Temperature -- 72 °C 20 min
20 L Fly Sparge -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 12.2 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 52.9  
Equipment Profile Used: System Default
"BRIPA" Specialty IPA: Brown IPA beer recipe by Brewer #51809. All Grain, ABV 7.92%, IBU 43.24, SRM 15.88, Fermentables: (Pilsner, Rye, CaraRed, CaraMunich III) Hops: (Harmonie, mandarina bavaria, Saphir, Cascade, cascade) Other: (irish moss)
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  • Last Updated: 2016-02-07 08:45 UTC