Hugh Hefeweizen - Beer Recipe - Brewer's Friend

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Hugh Hefeweizen

192 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: raiderrob67
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday February 7th 2016
1.059
1.008
6.8%
13.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 50%
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 50%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.4 Boil 30 min 12.92 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.3 Aroma 1 min 0.26 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.3 Dry Hop 1 days 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Fermex Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Gold Medal Winner
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 0 8 82 93 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 90 min
2 gal dunk sparge Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.17 g | 32.7 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 8.51 34  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

Open fermentation for 72 hour's to maximize banana/fruity esters.

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  • Public: Yup, Shared
  • Last Updated: 2016-08-06 22:07 UTC