Mirror Pond Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mirror Pond Clone

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: CYBI
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday February 7th 2016
1.056
1.013
5.7%
43.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale Ale11.5 lb Pale Ale 37 3.5 94.8%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 4.1%
2 oz German - Carapils2 oz Carapils 35 1.3 1%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 6 Boil 85 min 23.59 20%
35 g Cascade35 g Cascade Hops Pellet 6 Boil 30 min 15.82 25%
28 g Cascade28 g Cascade Hops Pellet 6 Boil 5 min 3.7 20%
28 g Cascade28 g Cascade Hops Pellet 6 Boil 0 min 20%
21 g Cascade21 g Cascade Hops Pellet 6 Boil 0 min 15%
140 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 18 25 80 105 40
8 Gallons RO Water
2 Gallons Whiskey Hallow Water decarbonated with lime.
7 Grams Gypsum
4 Grams Magnesium Chloride
2 Grams Calcium Chloride
Balanced 1.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.03 16.1  
Mash volume with grains 5 20  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.7 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.7  
Post boil volume (equipment estimates 5.06 g | 20.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
 
Notes

Using Wyeast 1052 American Ale instead of White labs W002 because its actually a 5.5 Gallon starter for a double Flanders Brown that I will be brewing next.

Last Updated and Sharing
 
1,229
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-07 03:52 UTC