2/13/2016 1:52 PM over 8 years ago
|
+0 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Mashed in shooting for 149 hit 150. Left it alone.
PH 5.1*
Dropped to 146 after 40 minutes raised back to 150 |
2/13/2016 3:39 PM over 8 years ago
|
+0 |
Mash Complete |
1.046
|
31.3 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
2/13/2016 3:40 PM over 8 years ago
|
+0 |
Pre-Boil Gravity |
1.046
|
31.3 Quarts |
|
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2/20/2021 3:43 AM over 3 years ago
|
|
2/13/2016 9:35 PM over 8 years ago
|
+0 |
Boil Complete |
1.056
|
23.1 Quarts |
|
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2/20/2021 3:43 AM over 3 years ago
|
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2/13/2016 9:36 PM over 8 years ago
|
+0 |
Brew Day Complete |
1.056
|
20 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
3/13/2016 9:05 PM over 8 years ago
|
+29 |
Fermentation Complete |
1.012
|
|
|
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2/20/2021 3:43 AM over 3 years ago
|
PH is 4.7* |
3/13/2016 9:14 PM over 8 years ago
|
+29 |
Tasting Note |
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2/20/2021 3:43 AM over 3 years ago
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Tastes like a west coast Pale Ale. I guess something went right. I actually can't wait. |
3/13/2016 9:16 PM over 8 years ago
|
+29 |
Other |
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2/20/2021 3:43 AM over 3 years ago
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Dry hopped with 1 oz Cascade and capped off with rubber cap. First time doing that. I hope it holds. Cover with plastic wrap just in case |
3/24/2016 10:55 AM over 8 years ago
|
+40 |
Packaged |
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20 Quarts |
|
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2/20/2021 3:43 AM over 3 years ago
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