Dank Citrus IPA - Beer Recipe - Brewer's Friend

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Dank Citrus IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 100 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday February 7th 2016
1.064
1.016
6.4%
57.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 88%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 4%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 13.8 First Wort 0 min 5.41 3.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 20 min 10.2 12.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.8 Boil 20 min 13.89 9.4%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 10 min 9.03 12.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.8 Boil 10 min 8.88 9.4%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 13.8 Boil 10 min 10.39 9.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 9 Dry Hop 7 days 18.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Dank Citrus IPA" American IPA beer recipe by Mellow Fellow. All Grain, ABV 6.39%, IBU 57.8, SRM 7.98, Fermentables: (Golden Promise, Cara Malt, Crystal 30L, CaraFoam) Hops: (Columbus, Cascade, Chinook, Centennial, Citra, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-07 01:15 UTC