Ol' Blue - Beer Recipe - Brewer's Friend

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Ol' Blue

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday February 6th 2016
1.054
1.011
5.6%
27.2
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 25.6%
1.40 lb Ireland - Stout Malt1.4 lb Stout Malt 37 2 71.8%
0.05 lb United Kingdom - Roasted Barley0.05 lb Roasted Barley 29 550 2.6%
1.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz UK Fuggle Hop0.25 oz UK Fuggle Hop Hops Pellet 4.1 Boil 50 min 19.66 50%
0.25 oz UK Fuggle Hop0.25 oz UK Fuggle Hop Hops Pellet 4.1 Aroma 10 min 7.5 50%
0.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.73 2.9  
Mash volume with grains 0.89 3.5  
Grain absorption losses -0.24 -1  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 1.01 4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.74 7
Equipment Profile Used: System Default
"Ol' Blue" Irish Red Ale beer recipe by davidroth87. All Grain, ABV 5.63%, IBU 27.16, SRM 16.14, Fermentables: (Maris Otter Pale, Stout Malt, Roasted Barley) Hops: (UK Fuggle Hop)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-13 03:19 UTC