Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.18 lb | American - Caramel / Crystal 20L | 35 | 20 | 6.8% | |
1.83 lb | United Kingdom - Pearl | 37 | 2.1 | 69.1% | |
0.23 lb | American - Vienna | 35 | 4 | 8.7% | |
0.23 lb | German - CaraRed | 34 | 20 | 8.7% | |
0.18 lb | American - Red Wheat | 38 | 2.5 | 6.8% | |
2.65 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.17 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 8.8 | 42.5% | |
0.23 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 37.43 | 57.5% | |
0.40 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
128 | 0 | 0 | 0 | 307 | 3 |
4g Gyspum 1g Calcium Chloride 2.4g RO Water pH 5.5 (room temp) == 5.2 (mash temp) |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 0.99 | 4 |
Mash volume with grains | 1.21 | 4.8 |
Grain absorption losses | -0.33 | -1.3 |
Remaining sparge water volume (equipment estimates 2.2 g | 8.8 qt) | 1.59 | 6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.62 g | 10.5 qt) | 2 | 8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1.1 | 4.4 |
Going into fermentor | 1.1 | 4.4 |
Total: | 2.58 | 10.3 |
Equipment Profile Used: | System Default |