8A - Munich Dunkel - Beer Recipe - Brewer's Friend

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8A - Munich Dunkel

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday February 6th 2016
1.056
1.015
5.3%
28.8
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 lb American - Munich - Dark 20L1.65 lb Munich - Dark 20L 33 20 60%
0.55 lb American - Pilsner0.55 lb Pilsner 37 1.8 20%
0.53 lb American - Munich - Light 10L0.53 lb Munich - Light 10L 33 10 19.3%
0.02 lb American - Chocolate0.02 lb Chocolate 29 350 0.7%
2.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz Liberty0.31 oz Liberty Hops Pellet 4 Boil 60 min 28.75 100%
0.31 oz / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 143 °F 60 min
Infusion -- 154 °F 40 min
3 qt Fly Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.03 4.1  
Mash volume with grains 1.25 5  
Grain absorption losses -0.34 -1.4  
Remaining sparge water volume (equipment estimates 2.07 g | 8.3 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.59 10.4
Equipment Profile Used: System Default
"8A - Munich Dunkel" Munich Dunkel beer recipe by Cultivation Brewing. All Grain, ABV 5.33%, IBU 28.75, SRM 20.71, Fermentables: (Munich - Dark 20L, Pilsner, Munich - Light 10L, Chocolate) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-06 22:47 UTC