Blind Pig IPA - Beer Recipe - Brewer's Friend

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Blind Pig IPA

257 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday February 6th 2016
1.078
1.014
8.4%
116.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.3%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 12.5 Boil 60 min 93.54 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.06 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 10%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Other Boil 10 min.
1 each Wort clarifier Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 8 11 12 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 146 °F 30 min
Infusion -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 9.96 g | 39.8 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Blind Pig IPA" Imperial IPA beer recipe by Hop Chick. BIAB, ABV 8.38%, IBU 116.6, SRM 6.95, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Horizon, Cascade, Willamette) Other: (Yeast nutrient, Wort clarifier)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-02-06 22:40 UTC