Gunn Clan Scotch Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gunn Clan Scotch Ale

495 calories 57.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gordon Strong
Calories: 495 calories (Per 12oz)
Carbs: 57.5 g (Per 12oz)
Created: Saturday February 6th 2016
1.145
1.047
12.8%
27.9
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Mild15 lb Mild 37 3 49.4%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 49.4%
0.38 lb United Kingdom - Roasted Barley0.375 lb Roasted Barley 29 550 1.2%
30.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 22.22 75%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 5.69 25%
2 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 865 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
2 Tsp Gypsum, 1/4 Tsp Salt, 1 Tsp CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal no sparge recommended Infusion -- 158 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.82 gal (55.28 qt). Suggest reducing strike water volume to 9.57 gal (38.28 qt) and adding 1.82 gal (7.28 qt) sparge/top-off. 11.39 45.6  
Strike water volume at mash thickness of 1.5 qt/lb 11.39 45.6  
Mash volume with grains 13.82 55.3  
Grain absorption losses -3.8 -15.2  
Remaining sparge water volume 0.16 0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.55 46.2
Equipment Profile Used: System Default
"Gunn Clan Scotch Ale" Wee Heavy beer recipe by Gordon Strong. All Grain, ABV 12.83%, IBU 27.91, SRM 23.57, Fermentables: (Mild, Maris Otter Pale, Roasted Barley) Hops: (Northern Brewer)
Last Updated and Sharing
 
1,357
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-06 22:47 UTC