Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday February 6th 2016
1.063
1.015
6.4%
62.2
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 34.8%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 34.8%
3.50 lb American - Rye3.5 lb Rye 38 3.5 20.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.9%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.9%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.4%
276 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 8.44 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.93 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.57 9.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.21 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.91 9.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 3 min 1.28 4.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 3 min 0.87 4.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 4.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 4.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 18.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 135 °F 30 min
Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Jburbach. All Grain, ABV 6.36%, IBU 62.21, SRM 12.73, Fermentables: (Pale 2-Row, Maris Otter Pale, Rye, Caramel / Crystal 120L, Caramel / Crystal 60L, Flaked Oats, Rice Hulls) Hops: (Amarillo, Simcoe)
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  • Last Updated: 2016-02-06 22:20 UTC