Get SMaSHed Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Get SMaSHed Pale Ale

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Scott Wuest
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday February 6th 2016
1.056
1.011
5.9%
35.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Extra Light4.5 lb Dry Malt Extract - Extra Light 42 2.5 69.2%
2 lb Brown Sugar2 lb Brown Sugar 45 15 30.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.5 Boil 60 min 21.88 31.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 20 min 5.3 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 15 min 8.69 25%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.5 Dry Hop 14 days 31.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Mosh Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.5 oz.       CO2 Level: 2.2 Volumes
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.1 g | 24.4 qt) 3.5 14  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
 
Notes

Procedure:

Heat water to 170°. Take off heat and stir in malt extract until completely dissolved. Bring to a boil.

Add first hop addition and start timer (:60). After 40 minutes, add second addition (:20). After 5 more minutes, add brown sugar, third hop addition and the Irish moss (:15). Whirlpool, chill to 68° F, and rack to your fermenter. Add additional sterilized water to bring volume to 5.0 gal.

Pitch yeast and ferment at 68° for 7-10 days or until fermentation is complete. Rack to secondary fermenter with 1.0 ounces of dry-hops. Let rest for 7-14 days at 68° F and bottle or keg to 2.5 volumes of carbon dioxide.

Last Updated and Sharing
 
695
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-20 14:30 UTC
  • Snapshot Created: 2016-02-06 20:13 UTC