Deuce Deuce - Beer Recipe - Brewer's Friend

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Deuce Deuce

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday February 6th 2016
1.066
1.016
6.6%
27.8
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 60.9%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 17.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.3%
1 lb D-180 Candi Syrup1 lb D-180 Candi Syrup 46 180 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 60 min 17.5 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 15 min 5.64 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 10 min 4.12 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 1 min 0.49 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal 16.1 q Infusion -- 152 °F --
5.15 gal 20.6 q -- -- 170 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Deuce Deuce" Belgian Dubbel beer recipe by Vlaktor. All Grain, ABV 6.63%, IBU 27.76, SRM 24.43, Fermentables: (Pilsner, Aromatic Malt, White Wheat, Caramel / Crystal 60L, Caramel / Crystal 120L, D-180 Candi Syrup) Hops: (Falconer's Flight, Cluster)
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  • Last Updated: 2016-02-06 20:14 UTC