Hoptown Brown IPA - Beer Recipe - Brewer's Friend

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Hoptown Brown IPA

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GUY
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday February 6th 2016
1.057
1.010
6.2%
64.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb United Kingdom - Maris Otter Pale8.8 lb Maris Otter Pale 38 3.75 74.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.5%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 8.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.5%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11 Boil 60 min 8.48 4.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 Boil 45 min 6.37 4.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 30 min 16.58 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 15 min 6.88 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11 Boil 5 min 3.38 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 5 min 4.3 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Whirlpool at 180 °F 15 min 9.53 8.3%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 3.5 Whirlpool at 180 °F 15 min 2.38 8.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 15 min 3.06 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Dry Hop 5 days 8.3%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 3.5 Dry Hop 5 days 8.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 8.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11 Dry Hop 5 days 4.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 Whirlpool at 180 °F 15 min 3.06 4.2%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 30 min
4 gal Temperature -- 158 °F 30 min
1 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 6.73 26.9  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 7.67 30.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 5.5 22  
Total: 6.73 26.9
Equipment Profile Used: System Default
"Hoptown Brown IPA" Specialty IPA: Brown IPA beer recipe by GUY. BIAB, ABV 6.22%, IBU 64.04, SRM 18.27, Fermentables: (Maris Otter Pale, Flaked Wheat, CaraMunich III, Caramel / Crystal 120L) Hops: (Chinook, Centennial, Citra, Ahtanum, Willamette) Other: (irish moss)
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  • Last Updated: 2016-02-07 22:25 UTC