Sunday Summer Blonde Ale - Beer Recipe - Brewer's Friend

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Sunday Summer Blonde Ale

90 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 50 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.1 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 40% (brew house)
No Chill: 16 minute extended hop boil time
Calories: 90 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Saturday February 6th 2016
1.028
1.005
3.1%
30.9
5.8
5.5
67.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Weyermann - Pale Ale17 lb Pale Ale $ 2.40 / lb
$ 40.80 		39 2.3 79.1%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L $ 3.50 / lb
$ 7.00 		35 20 9.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) $ 3.80 / lb
$ 7.60 		33 1.8 9.3%
8 oz German - Wheat Malt8 oz Wheat Malt $ 3.30 / lb
$ 1.65 		37 2 2.3%
21.50 lbs / $ 57.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops $ 3.30 / oz
$ 1.65 		Pellet 11 Boil 60 min 11.8 33.3%
0.50 oz Columbus0.5 oz Columbus Hops $ 3.30 / oz
$ 1.65 		Pellet 15 Boil 15 min 12.01 33.3%
0.50 oz Citra0.5 oz Citra Hops $ 3.30 / oz
$ 1.65 		Pellet 11 Boil 5 min 7.04 33.3%
1.50 oz / $ 4.95
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
3.60 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4.20 ml Lactic acid Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 2.50 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.6 6 25 99.2 77 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike -- 148 °F 75 min
9 gal 13 Gal to treat in HLT. Sparge with 10 Batch Sparge 164 °F 152 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.81 gal (51.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.81 gal (3.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.45 qt/lb 7.79 31.2  
Mash volume with grains 9.51 38.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 7.95 g | 31.8 qt) 8.24 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.81 g | 51.2 qt) 13.1 52.4  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11.5 46  
Total: 16.04 64.2
Equipment Profile Used: System Default
"Sunday Summer Blonde Ale" Blonde Ale beer recipe by Brewer #53183. All Grain, ABV 3.11%, IBU 30.86, SRM 5.82, Fermentables: (Pale Ale, Caramel / Crystal 20L, Carapils (Dextrine Malt), Wheat Malt) Hops: (Citra, Columbus) Other: (Calcium Chloride (dihydrate), Lactic acid, Gypsum)
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  • Last Updated: 2024-07-19 22:54 UTC