Brown Porter - Brown Malt - Beer Recipe - Brewer's Friend

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Brown Porter - Brown Malt

148 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Porter
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday February 6th 2016
1.045
1.011
4.4%
25.4
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb 2-Row Brewers Malt5.2 lb 2-Row Brewers Malt 36.8 1 74.3%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 7.1%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 4.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.2 75%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 5.18 25%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.7 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) 6.44 25.7  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 4 16  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.88 23.5
Equipment Profile Used: System Default
"Brown Porter - Brown Malt" English Porter beer recipe by MKE Paul. Partial Mash, ABV 4.43%, IBU 25.38, SRM 24.93, Fermentables: (2-Row Brewers Malt, Caramel / Crystal 90L, Chocolate, Brown) Hops: (East Kent Goldings)
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  • Last Updated: 2018-08-19 13:13 UTC