MY OWN - YOOPERS OATMEAL STOUT - Beer Recipe - Brewer's Friend

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MY OWN - YOOPERS OATMEAL STOUT

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HBT
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday February 6th 2016
1.059
1.014
6.0%
44.4
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.33 kg United Kingdom - Maris Otter Pale1.33 kg Maris Otter Pale 38 3.75 68.4%
133.33 g Flaked Oats133.33 g Flaked Oats 33 2.2 6.9%
106.67 g German - Melanoidin106.67 g Melanoidin 37 25 5.5%
66.67 g United Kingdom - Chocolate66.67 g Chocolate 34 425 3.4%
66.67 g Flaked Barley66.67 g Flaked Barley 32 2.2 3.4%
66.67 g United Kingdom - Roasted Barley66.67 g Roasted Barley 29 550 3.4%
66.67 g American - Caramel / Crystal 80L66.67 g Caramel / Crystal 80L 33 80 3.4%
106.67 g Belgian - Caramel Pils106.67 g Caramel Pils 34 8 5.5%
1,943.35 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.67 g East Kent Goldings26.67 g East Kent Goldings Hops Pellet 4.3 Boil 60 min 44.37 66.7%
13.33 g East Kent Goldings13.33 g East Kent Goldings Hops Pellet 4.3 Boil 0 min 33.3%
40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.7 L) 19.8
Mash volume with grains (equipment estimates 18 L) 21.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 19.8  
Equipment Profile Used: System Default
"MY OWN - YOOPERS OATMEAL STOUT" Dry Stout beer recipe by HBT. BIAB, ABV 5.99%, IBU 44.37, SRM 30.84, Fermentables: (Maris Otter Pale, Flaked Oats, Melanoidin, Chocolate, Flaked Barley, Roasted Barley, Caramel / Crystal 80L, Caramel Pils) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-07 13:07 UTC