Christian Bale Ale - Beer Recipe - Brewer's Friend

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Christian Bale Ale

198 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew33
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday February 6th 2016
1.065
1.011
7.1%
38.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 40%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 40%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 4%
1 kg German - Munich Light1 kg Munich Light 37 6 16%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 7.96 2.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 12.76 16.2%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 15 min 18.22 16.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 16.2%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 16.2%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 16.2%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 16.2%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 65 °C 60 min
28 L -- -- 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 35.2
Mash volume with grains (equipment estimates 41.5 L) 39.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Gjæring: 14 dager på 16-18°C

Flasking: 5 gram sukker per liter ferdig øl.

Basert på CCCPale Ale fra BryggSelv.no, men med en liten tvist.

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  • Last Updated: 2016-02-07 14:59 UTC