BLONDIpa - Beer Recipe - Brewer's Friend

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BLONDIpa

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday February 6th 2016
1.060
1.011
6.4%
49.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg United Kingdom - Maris Otter Pale4.65 kg Maris Otter Pale 38 3.75 78.2%
1 kg United Kingdom - Munich1 kg Munich 37 6 16.8%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 5%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g colombus30 g colombus Hops Leaf/Whole 13 Boil 30 min 32.9 20.3%
15 g Centennial15 g Centennial Hops Leaf/Whole 11 Boil 15 min 8.99 10.1%
15 g colombus15 g colombus Hops Leaf/Whole 13 Boil 5 min 4.27 10.1%
15 g Centennial15 g Centennial Hops Leaf/Whole 11 Boil 5 min 3.61 10.1%
15 g colombus15 g colombus Hops Leaf/Whole 13 Hopback at 80 °C 30 min 10.1%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Hopback at 80 °C 30 min 18.9%
30 g centennial30 g centennial Hops Leaf/Whole 11 Hopback at 80 °C 30 min 20.3%
148 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 63 °C 60 min
25 L Decoction -- 72 °C 10 min
Starting Mash Thickness: 4.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 24.4
Mash volume with grains 28.3
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 9.9 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.4
Hops absorption losses (hopback) -0.4
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"BLONDIpa" American IPA beer recipe by dayday. All Grain, ABV 6.43%, IBU 49.77, SRM 7.55, Fermentables: (Maris Otter Pale, Munich, CaraHell) Hops: (colombus, Centennial, Simcoe, centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-07 19:42 UTC