Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 21.04 gal (84.15 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 9.04 gal (36.15 qt) sparge/top-off.
|
17.44 |
69.8
|
Strike water volume at mash thickness of 1.55 qt/lb
|
17.44 |
69.8
|
Mash volume with grains
|
21.04 |
84.2
|
Grain absorption losses
|
-5.63 |
-22.5
|
Remaining sparge water volume (equipment estimates 0.13 g | 0.5 qt)
|
0.2 |
0.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.69 g | 46.8 qt)
|
11.76 |
47
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
17.64
|
70.5
|
Equipment Profile Used: |
System Default |