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belgian quad

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday February 6th 2016
1.075
1.017
7.6%
29.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 62.9%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 17.1%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 8.6%
2 lb Belgian Candi Sugar - Clear/Blond2 lb Belgian Candi Sugar - Clear/Blond 38 0 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz saazer1 oz saazer Hops Pellet 4.7 Boil 60 min 15.55 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 15 min 13.46 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Herb Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 160 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.88 15.5  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"belgian quad" Belgian Tripel beer recipe by beercats. All Grain, ABV 7.6%, IBU 29.02, SRM 15.45, Fermentables: (Pilsner, Aromatic, Biscuit, Belgian Candi Sugar - Clear/Blond) Hops: (saazer, Perle) Other: (irish moss)
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  • Last Updated: 2016-02-06 15:03 UTC