Rye Porter - Beer Recipe - Brewer's Friend

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Rye Porter

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday February 6th 2016
1.059
1.014
6.0%
45.6
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 56%
2 lb American - Rye2 lb Rye 38 3.5 16%
2 lb German - Dark Munich2 lb Dark Munich 36 10 16%
1 lb United Kingdom - Crystal 50L1 lb Crystal 50L 34 50 8%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.2 Boil 60 min 23.33 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 30 min 14.7 33.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7.3 Boil 5 min 7.59 50%
3 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.625 qt Decoction -- 151 °F 60 min
9.6 qt Decoction -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Rye Porter" Robust Porter beer recipe by TigWizard. All Grain, ABV 5.97%, IBU 45.62, SRM 26.94, Fermentables: (Pale 2-Row, Rye, Dark Munich, Crystal 50L, Black Malt) Hops: (Nugget, Fuggles, Cascade)
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  • Last Updated: 2016-02-06 22:22 UTC