Castle Aaargh .... ( NewCaste style Clone) - Beer Recipe - Brewer's Friend

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Castle Aaargh .... ( NewCaste style Clone)

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Scott Fields of Wasted Youth Brewers
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday February 6th 2016
1.049
1.009
5.3%
22.7
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 37.5%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 34.1%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.7%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 5.7%
8 oz American - Victory8 oz Victory 34 28 5.7%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.7%
8 oz Belgian - Munich8 oz Munich 38 6 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Perle0.6 oz Perle Hops Pellet 8.2 Boil 60 min 11.8 30.8%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 30 min 7.74 30.8%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 3.12 38.5%
1.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 3 12  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"Castle Aaargh .... ( NewCaste style Clone)" British Brown Ale beer recipe by Scott Fields of Wasted Youth Brewers. Extract, ABV 5.26%, IBU 22.66, SRM 21.4, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 60L, Pale Chocolate, Victory, Biscuit, Munich) Hops: (Perle, Cascade, Saaz)
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  • Last Updated: 2016-02-13 17:07 UTC